To finish off the first Herb of the Week, I thought I would post a few incense recipes. These are from Scott Cunningham's The Complete Book of Incense, Oils & Brews
Rosemary Healing Incense:
1 Part Dried Rosemary
1 Part Dried Juniper Berries
Crush herbs and burn on charcoal disc
Study Incense:
2 parts Gum Mastic
1 part Rosemary
Crush herbs and burn on charcoal disc
Crystal Purification Incense
2 Parts Frankincense
2 parts Copal
1 part Sandalwood
1 part Rosemary
1 pinch finely powdered salt
1 small, purified Quartz Crystal Point
Crush herbs and place in a jar. Add the quartz crystal. Pour herbs onto charcoal disc (be sure to LEAVE the crystal in the jar). Pass crystals to be purified through the smoke.
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I'm stubborn. A few months ago, I bought Scott Cunningham's The Complete Book if Incense, Oils and Brews. I have a rather large herb collection and decided to make an incense for Imbolc. I didn't follow one of his recipes - NOOOOOO that would be too easy. I made up my own. I picked some herbs appropriate for Imbolc (gleaned from my notes on the Sabbat) ground them, mixed them together, bottled them and then put them aside for a few weeks. I didn't even think about the incense until Imbolc when I lit a charcoal disc, opened the bottle and FELL IN LOVE! OMG I didn't remember it smelling that good when I made it! Slowly, a horrific realization took hold of me - I hadn't written down the recipe. Cunningham stressed the importance of writing recipes, in fact, I'm pretty sure he mentioned it at least 5 times. But I knew better! I would never want to re-create this particular recipe, I would simply explore a new avenue and try something else, right? WRONG! My lesson in all of this - when someone who has been working with herbs and writing about herbs for as long as Cunningham has - LISTEN TO HIS ADVICE!
After an hour or so of sniffing what little I had left and experimenting with the herbs I had on hand (luckily I could narrow it down by looking at the original Sabbat notes), I did manage to re-create it. So here is the recipe:
Ingredients
Purple Basil (I grow and dry my own - I have never seen it available in a store but I am sure regular basil would be fairly close)
Chamomile
Rosemary
Frankincense Resin
I didn't really follow any set measurements but I have added to my notes to go light on the Chamomile and heavier on the Basil. Also, try not to over-work the Frankincense - it got started to get gummy on me.
*I will probably re-post this recipe next Imbolc.
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Showing posts with label Incense. Show all posts
Showing posts with label Incense. Show all posts
Sunday, July 11, 2010
Saturday, July 10, 2010
On Listening to Good Advice
I'm stubborn. A few months ago, I bought Scott Cunningham's The Complete Book if Incense, Oils and Brews. I have a rather large herb collection and decided to make an incense for Imbolc. I didn't follow one of his recipes - NOOOOOO that would be too easy. I made up my own. I picked some herbs appropriate for Imbolc (gleaned from my notes on the Sabbat) ground them, mixed them together, bottled them and then put them aside for a few weeks. I didn't even think about the incense until Imbolc when I lit a charcoal disc, opened the bottle and FELL IN LOVE! OMG I didn't remember it smelling that good when I made it! Slowly, a horrific realization took hold of me - I hadn't written down the recipe. Cunningham stressed the importance of writing recipes, in fact, I'm pretty sure he mentioned it at least 5 times. But I knew better! I would never want to re-create this particular recipe, I would simply explore a new avenue and try something else, right? WRONG! My lesson in all of this - when someone who has been working with herbs and writing about herbs for as long as Cunningham has - LISTEN TO HIS ADVICE!
After an hour or so of sniffing what little I had left and experimenting with the herbs I had on hand (luckily I could narrow it down by looking at the original Sabbat notes), I did manage to re-create it. So here is the recipe:
Ingredients
Purple Basil (I grow and dry my own - I have never seen it available in a store but I am sure regular basil would be fairly close)
Chamomile
Rosemary
Frankincense Resin
I didn't really follow any set measurements but I have added to my notes to go light on the Chamomile and heavier on the Basil. Also, try not to over-work the Frankincense - it got started to get gummy on me.
*I will probably re-post this recipe next Imbolc.
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- Zabet
- I am a young mother, and junior high teacher. I am always looking for books to recommend to my students If you have a book you would like me to review, please contact me at readingbetweenclasses@gmail.com. I look forward to hearing from you.
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